Evaluation of pigment composition and antioxidant properties in the flesh of seven colored pummelo cultivars

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Evaluation of pigment composition and antioxidant properties in the flesh of seven colored pummelo cultivars

The color of pummelo fruit is an important trait, but specific pigments' contribution remains unclear. This study analyzed seven colored pummelo cultivars, including three red (Sanhongmiyou, Gusangyou, and Chuhongyou); three pale-red (Ruby pummelo, Guanximiyou, and Feihongyou) and one orange (J...

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Bibliographic Details
Main Authors:	Peian Zhang, Quan Zhao, Yang Song, Huanchun Jin, Danelle Seymour, Yingyao Liu, Jun Chen, Dan Hu, Dongfeng Liu
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Series:	Food Chemistry: X
Subjects:	Carotenoid Flavonoid Anthocyanin Pummelo Antioxidant Β-Carotene
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525005528
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