Encapsulation of bioactive peptides derived from Sargassum angustifolium algae using calcium alginate and chia gum

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Encapsulation of bioactive peptides derived from Sargassum angustifolium algae using calcium alginate and chia gum

This study aimed to encapsulate bioactive peptides derived from Sargassum angustifolium protein isolate within calcium alginate and chia seed gum matrices using freeze-drying. The encapsulated microbeads and microcapsules were evaluated based on encapsulation efficiency (EE), surface charge (zeta po...

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Bibliographic Details
Main Authors:	Sara Jafarirad, Leila Nateghi, Masoumeh Moslemi, Kian Pahlevan Afshari, Kianoush Khosravi-Darani
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Series:	Food Chemistry: X
Subjects:	Bioactive peptides Calcium alginate Chia seed gum Encapsulation Sargassum angustifolium
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525006340
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