BIOTECHNOLOGICAL BASES OF A FUNCTIONAL DRINK BASED ON WHEY

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BIOTECHNOLOGICAL BASES OF A FUNCTIONAL DRINK BASED ON WHEY

The relevance of obtaining whey after enzymatic hydrolysis for various types of functional drinks is substantiated. A comparative analysis of the enzymatic activity of different enzymes was carried out, and a composition of a functional drink was developed.

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Bibliographic Details
Main Authors:	I. S. Rodionov, I. A. Evdokimov, E. A. Abakumova
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2023-05-01
Series:	Современная наука и инновации
Subjects:	hydrolyzed whey functional drinks creatine monohydrate glucosefructose syrup
Online Access:	https://msi.elpub.ru/jour/article/view/1453
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