APA (7th ed.) Citation

Koryachkina, S. Y., Kholodova, E. N., & Koryachkin, V. P. (2022). A STUDY OF THE INFLUENCE OF THE COMPOSITION OF FINE VEGETABLE AND FRUIT POWDERS ON THE QUALITY OF LONG BISCUITS. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Koryachkina, Svetlana Yakovlevna, Ekaterina Nikolaevna Kholodova, and Vladimir Petrovich Koryachkin. A STUDY OF THE INFLUENCE OF THE COMPOSITION OF FINE VEGETABLE AND FRUIT POWDERS ON THE QUALITY OF LONG BISCUITS. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Koryachkina, Svetlana Yakovlevna, et al. A STUDY OF THE INFLUENCE OF THE COMPOSITION OF FINE VEGETABLE AND FRUIT POWDERS ON THE QUALITY OF LONG BISCUITS. North-Caucasus Federal University, 2022.