APA (7th ed.) Citation

Dwijatmoko, M. I., Fadri, R. A., Syahrul, S., Harni, M., & Muchrida, Y. (2024). The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra. Department of Food Technology.

Chicago Style (17th ed.) Citation

Dwijatmoko, Muhammad Isa, R. A. Fadri, S. Syahrul, M. Harni, and Y. Muchrida. The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra. Department of Food Technology, 2024.

MLA (9th ed.) Citation

Dwijatmoko, Muhammad Isa, et al. The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra. Department of Food Technology, 2024.