Quantifying Fermentable Sugars in Beer: Development and Validation of a Reliable HPLC-ELSD Method
A high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD) method was developed and validated for analyzing fermentable and reducing sugars in brewing matrices. The method exhibited detection limits of 2.5–12.5 mg/L and quantification limits of 12.0–30.0 mg/L. L...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/12/6412 |
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