Quantifying Fermentable Sugars in Beer: Development and Validation of a Reliable HPLC-ELSD Method

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Quantifying Fermentable Sugars in Beer: Development and Validation of a Reliable HPLC-ELSD Method

A high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD) method was developed and validated for analyzing fermentable and reducing sugars in brewing matrices. The method exhibited detection limits of 2.5–12.5 mg/L and quantification limits of 12.0–30.0 mg/L. L...

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Bibliographic Details
Main Authors:	Pedro F. Lopes, Fábio T. Oliveira, Luis F. Guido
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Applied Sciences
Subjects:	evaporative light scattering detection brewing process reducing sugars saccharide quantification glucose sucrose
Online Access:	https://www.mdpi.com/2076-3417/15/12/6412
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