Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching

Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching

<p>Although jackfruit is highly nutritious, it has a high postharvest loss and is only available for a limited time, especially the green type. Therefore, preservation is required to ensure its availability throughout the year. Green Jackfruit can be preserved by freezing; however, blanching i...

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Bibliographic Details
Main Authors: Taslima Ayesha Aktar Nasrin, Md. Atiqur Rahman, Most. Sadia Arfin, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Most Tahera Naznin, Md. Abdul Matin
Format: Article
Language:English
Published: Department of Food Technology 2024-12-01
Series:Food ScienTech Journal
Subjects:
external colour, firmness, organoleptic attributes, boiling water blanching, microwave blanching
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/25621
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https://jurnal.untirta.ac.id/index.php/fsj/article/view/25621

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