APA (7th ed.) Citation

Nasrin, T. A. A., Rahman, M. A., Arfin, M. S., Molla, M. M., Sabuz, A. A., Naznin, M. T., & Matin, M. A. (2024). Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching. Department of Food Technology.

Chicago Style (17th ed.) Citation

Nasrin, Taslima Ayesha Aktar, Md. Atiqur Rahman, Most. Sadia Arfin, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Most Tahera Naznin, and Md. Abdul Matin. Comparison of Frozen Green Jackfruit Quality Following Boiling Water and Microwave Blanching. Department of Food Technology, 2024.

MLA (9th ed.) Citation

Nasrin, Taslima Ayesha Aktar, et al. Comparison of Frozen Green Jackfruit Quality Following Boiling Water and Microwave Blanching. Department of Food Technology, 2024.