APA (7th ed.) Citation

Demontier, E., Ster, C., Chamberland, S., Ramanathan, S., Dufour, S., & Malouin, F. (2025). Biofilm Formation in Dairy: A Food Safety Concern—Effect of biofilm production on antimicrobial susceptibility of Staphylococcus aureus bovine mastitis strains from the most prevalent Canadian spa types. Elsevier.

Chicago Style (17th ed.) Citation

Demontier, E., C. Ster, S. Chamberland, S. Ramanathan, S. Dufour, and F. Malouin. Biofilm Formation in Dairy: A Food Safety Concern—Effect of Biofilm Production on Antimicrobial Susceptibility of Staphylococcus Aureus Bovine Mastitis Strains from the Most Prevalent Canadian Spa Types. Elsevier, 2025.

MLA (9th ed.) Citation

Demontier, E., et al. Biofilm Formation in Dairy: A Food Safety Concern—Effect of Biofilm Production on Antimicrobial Susceptibility of Staphylococcus Aureus Bovine Mastitis Strains from the Most Prevalent Canadian Spa Types. Elsevier, 2025.