US food allergy patients’ experiences, priorities, and needs: A qualitative study

US food allergy patients’ experiences, priorities, and needs: A qualitative study

Background: Understanding patient experiences with food allergies (FAs) is essential for developing treatments that meet patients’ needs and aiding clinicians in optimizing care. Objective: We sought to provide clinicians and researchers with an inclusive view of IgE-mediated FA patients’ experience...

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Bibliographic Details
Main Authors: Elisabeth Oehrlein, MS, PhD, Silke C. Schoch, MA, Omar A. Escontrías, DrPH, MPH, Melanie Carver, AS, Sanaz Eftekhari, BA, Jessica Marvel, MPH, Chris Leo Pashos, PhD, Michael Pistiner, MD, MMSc, Randall Rutta, MA, Jill Voss, BSc Hons, MSc, Joe Vandigo, MBA, PhD
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Allergy and Clinical Immunology: Global
Subjects:
IgE-mediated FAs
patient experiences
diagnosis pathways
health system experiences
psychosocial impact
personalized care
Online Access:http://www.sciencedirect.com/science/article/pii/S2772829325000839
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