APA (7th ed.) Citation

Liu, Y., Ran, C., Zhang, H., Cheng, Y., Huanbieke, M., Liu, Y., . . . Qu, Y. (2025). Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Ying, Chunyan Ran, Hongyi Zhang, Yaqi Cheng, Minaer Huanbieke, Yuying Liu, Jie Yang, Yuqing Mei, and Yang Qu. Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein. MDPI AG, 2025.

MLA (9th ed.) Citation

Liu, Ying, et al. Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein. MDPI AG, 2025.