Wei-gang, G., Yan, P., Jin-jie, Z., Yan-jia, Y., Rong, J., & Jian-chu, C. (2011). Application of fuzzy mathematic evaluation in the optimization of stewed pork processing. Zhejiang University Press.
Chicago Style (17th ed.) CitationWei-gang, GU, PENG Yan, ZHANG Jin-jie, YAO Yan-jia, JI Rong, and CHEN Jian-chu. Application of Fuzzy Mathematic Evaluation in the Optimization of Stewed Pork Processing. Zhejiang University Press, 2011.
MLA (9th ed.) CitationWei-gang, GU, et al. Application of Fuzzy Mathematic Evaluation in the Optimization of Stewed Pork Processing. Zhejiang University Press, 2011.
Warning: These citations may not always be 100% accurate.