Botryosphaeriaceae fungi on apple fruit: Identification and sensitivity to fungicides and essential oils in vitro
Apple production suffers significant economic losses and fruit quality reduction due to fungal pathogens, particularly ones that cause postharvest fruit rot, such as Botryosphaeriaceae fungi. Isolates used in this study were obtained from symptomatic apples and, based on morphological characteristic...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Pesticides and Environmental Protection
2025-01-01
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| Series: | Pesticidi i Fitomedicina |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1820-3949/2025/1820-39492501001M.pdf |
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