Guo, J., He, J., Xu, W., Ma, Z., Li, R., Xia, W., . . . Zhang, H. (2025). Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces. Elsevier.
Chicago Style (17th ed.) CitationGuo, Jin, et al. Ultrasound Combined with PH-shifting Improved the Emulsification and Stability of Coconut Meal Protein Isolate by Modifying Physicochemical Properties and Intermolecular Forces. Elsevier, 2025.
MLA (9th ed.) CitationGuo, Jin, et al. Ultrasound Combined with PH-shifting Improved the Emulsification and Stability of Coconut Meal Protein Isolate by Modifying Physicochemical Properties and Intermolecular Forces. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.