APA (7th ed.) Citation

Shulgina, L. V., Davletshina, T. A., Кarlina, A. E., Pavel’, K. G., & Solodova, E. A. (2020). Development of technology for canning of ringed seal meat. Transactions of the Pacific Research Institute of Fisheries and Oceanography.

Chicago Style (17th ed.) Citation

Shulgina, L. V., T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, and E. A. Solodova. Development of Technology for Canning of Ringed Seal Meat. Transactions of the Pacific Research Institute of Fisheries and Oceanography, 2020.

MLA (9th ed.) Citation

Shulgina, L. V., et al. Development of Technology for Canning of Ringed Seal Meat. Transactions of the Pacific Research Institute of Fisheries and Oceanography, 2020.

Warning: These citations may not always be 100% accurate.