Shulgina, L. V., Davletshina, T. A., Кarlina, A. E., Pavel’, K. G., & Solodova, E. A. (2020). Development of technology for canning of ringed seal meat. Transactions of the Pacific Research Institute of Fisheries and Oceanography.
Chicago Style (17th ed.) CitationShulgina, L. V., T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, and E. A. Solodova. Development of Technology for Canning of Ringed Seal Meat. Transactions of the Pacific Research Institute of Fisheries and Oceanography, 2020.
MLA (9th ed.) CitationShulgina, L. V., et al. Development of Technology for Canning of Ringed Seal Meat. Transactions of the Pacific Research Institute of Fisheries and Oceanography, 2020.
Warning: These citations may not always be 100% accurate.