APA (7th ed.) Citation

Sevostyanova, E. M., Soboleva, O. A., Kovaleva, I. L., & Gribkova, I. N. (2022). Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Sevostyanova, E. M., O. A. Soboleva, I. L. Kovaleva, and I. N. Gribkova. Soft Drinks. Organoleptic Analysis — a Criterion for Substantiation of Expiry Dates of Products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.

MLA (9th ed.) Citation

Sevostyanova, E. M., et al. Soft Drinks. Organoleptic Analysis — a Criterion for Substantiation of Expiry Dates of Products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.