Analysis of the healthy food market in the Russian Federation and the Republic of Adygea
The goal. Marketing research and analysis of the current situation on the Russian healthy food market in general and the Republic of Adygea in particular. The methods. The results of desk research carried out by the authors, methods of generalization, comparative analysis, induction, decomposition,...
Saved in:
Main Authors: | G. V. Karamushko, Z. N. Khatko, N. Kh. Navasardyan |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Maykop State Technological University
2021-02-01
|
Series: | Новые технологии |
Subjects: | |
Online Access: | https://newtechology.mkgtu.ru/jour/article/view/445 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers
by: Migena Proi, et al.
Published: (2025-08-01) -
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
by: Kosuke Motoki, et al.
Published: (2025-03-01) -
Features of consumer behaviour in the sphere of fast food catering on the Moscow market
by: A. N. Timokhovich, et al.
Published: (2024-10-01) -
A healthy indulgence? Wine consumers and the health benefits of wine
by: Lindsey M. Higgins, et al.
Published: (2015-06-01) -
Consumer behavior and marketing strategy /
by: Peter, J. Paul
Published: (1996)