Rahmayetty, R., Yulvianti, M., & Hartono, R. (2023). Synthesis of Lactic Acid from Molasses by Lactobacillus acidophilus Using a Batch Fermentation Process. Universitas Syiah Kuala, Chemical Engineering Department.
Chicago Style (17th ed.) CitationRahmayetty, Rahmayetty, Meri Yulvianti, and Rudi Hartono. Synthesis of Lactic Acid from Molasses by Lactobacillus Acidophilus Using a Batch Fermentation Process. Universitas Syiah Kuala, Chemical Engineering Department, 2023.
MLA (9th ed.) CitationRahmayetty, Rahmayetty, et al. Synthesis of Lactic Acid from Molasses by Lactobacillus Acidophilus Using a Batch Fermentation Process. Universitas Syiah Kuala, Chemical Engineering Department, 2023.
Warning: These citations may not always be 100% accurate.