Production of Lyophilized Preparation of Anti-Rabies Immunoglobulin and Examination of Its Main Properties

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Production of Lyophilized Preparation of Anti-Rabies Immunoglobulin and Examination of Its Main Properties

Presented are data on examination of physical, chemical and biological characteristics of lyophilized preparation of geterologous anti-rabies immunoglobulin. Dry and original liquid forms of immunoglobulin were comparatively analyzed. The lyophilized form was shown to preserve main properties during...

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Bibliographic Details
Main Authors:	E. G. Abramova, N. N. Kochkalova, A. K. Nikiforov, A. Yu. Butyrskii, Yu. V. Ivanov, N. V. Sinitsyna, T. A. Mikheeva, L. N. Minaeva, M. V. Galkina, L. V. Savitskaya, S. V. Generalov, M. N. Kireev, N. A. Sharapova
Format:	Article
Language:	Russian
Published:	Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe” 2011-04-01
Series:	Проблемы особо опасных инфекций
Subjects:	geterologous anti-rabies immunoglobulin lyophilization specific activity stability
Online Access:	https://journal.microbe.ru/jour/article/view/755
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