APA (7th ed.) Citation

Shulgina, L. V., Davletshina, T. A., Pavlovsky, A. M., Solodova, E. A., & Pavel, K. G. (2019). COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS. Transactions of the Pacific Research Institute of Fisheries and Oceanography.

Chicago Style (17th ed.) Citation

Shulgina, L. V., T. A. Davletshina, A. M. Pavlovsky, E. A. Solodova, and K. G. Pavel. COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS. Transactions of the Pacific Research Institute of Fisheries and Oceanography, 2019.

MLA (9th ed.) Citation

Shulgina, L. V., et al. COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS. Transactions of the Pacific Research Institute of Fisheries and Oceanography, 2019.