LIAO Fengmei, C. R. (2025). Effect of pit space differences of sauce-flavor Baijiu production on the quality of the fourth-round base liquor. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLIAO Fengmei, CHEN Renyuan. Effect of Pit Space Differences of Sauce-flavor Baijiu Production on the Quality of the Fourth-round Base Liquor. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationLIAO Fengmei, CHEN Renyuan. Effect of Pit Space Differences of Sauce-flavor Baijiu Production on the Quality of the Fourth-round Base Liquor. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.