Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC) Quantitative Analysis of L-Arginine in Freeze-Dried Red Dragon Fruits (<i>Hylocereus polyhizus</i>)

Hylocereus polyrhizus is an exotic fruit with distinct bright colors and tastes that make it popular among many regions of the world. The fruit is cultivated worldwide and firmly established as a source of nutrition, thus, making good value in terms of its potential harvesting by various methods. Ho...

Full description

Saved in:
Bibliographic Details
Main Authors: Wan Mazlina Md Saad, Mohd Qamarul Aizat Isha, Muhamad Faizzudin Mohamad Zan, Siti Mastura Hanim Sallehoddin
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2025-07-01
Series:Indonesian Journal of Chemistry
Subjects:
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/100908
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Hylocereus polyrhizus is an exotic fruit with distinct bright colors and tastes that make it popular among many regions of the world. The fruit is cultivated worldwide and firmly established as a source of nutrition, thus, making good value in terms of its potential harvesting by various methods. However, prior reviews have documented weak scientific backing sparsely around extraction efficiency and favorable conditions for optimal yield. This study aimed to quantify the crude L-arginine content for both kinds of dragon fruiting by an RP-HPLC isocratic method, thus establishing a reliable and efficient approach for their detection. This study has revealed that short extraction times are beneficial in retaining L-arginine content since more extended extractions can result in the degradation of other components. Thus, this study opens further avenues toward exploring red dragon fruit as a natural source of L-arginine and advancing functional and nutraceutical products.
ISSN:1411-9420
2460-1578