APA (7th ed.) Citation

Ramirez, B. F. D., Martins, G. A., Bicas, J. L., & Júnior, M. R. M. (2025). Formation and Characterization of Aroma Compounds in Camembert Cheese. MDPI AG.

Chicago Style (17th ed.) Citation

Ramirez, Bruna Fernanda Damasceno, Gustavo Aparecido Martins, Juliano Lemos Bicas, and Mário Roberto Maróstica Júnior. Formation and Characterization of Aroma Compounds in Camembert Cheese. MDPI AG, 2025.

MLA (9th ed.) Citation

Ramirez, Bruna Fernanda Damasceno, et al. Formation and Characterization of Aroma Compounds in Camembert Cheese. MDPI AG, 2025.