Valorization of Black Beans (<i>Phaseolus vulgaris</i> L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation

Valorization of Black Beans (<i>Phaseolus vulgaris</i> L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation

Black beans (<i>Phaseolus vulgaris</i> L.) are one of the most consumed legumes worldwide. Black beans are rich in proteins, vitamins, minerals, and polyphenolic compounds. The present study aims to valorize black beans for the extraction of polyphenolic compounds using solid-state ferme...

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Bibliographic Details
Main Authors: Dulce W. González-Martínez, Alma D. Casas-Rodríguez, Sergio A. Coronado-Contreras, Adriana C. Flores-Gallegos, Claudia M. López-Badillo, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Waste
Subjects:
<i>Aspergillus niger</i> GH1
condensed polyphenols
Plackett–Burman
Online Access:https://www.mdpi.com/2813-0391/3/2/13
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