APA (7th ed.) Citation

González-Martínez, D. W., Casas-Rodríguez, A. D., Coronado-Contreras, S. A., Flores-Gallegos, A. C., López-Badillo, C. M., Ascacio-Valdés, J. A., . . . Sepúlveda, L. (2025). Valorization of Black Beans (<i>Phaseolus vulgaris</i> L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation. MDPI AG.

Chicago Style (17th ed.) Citation

González-Martínez, Dulce W., Alma D. Casas-Rodríguez, Sergio A. Coronado-Contreras, Adriana C. Flores-Gallegos, Claudia M. López-Badillo, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, and Leonardo Sepúlveda. Valorization of Black Beans (<i>Phaseolus Vulgaris</i> L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation. MDPI AG, 2025.

MLA (9th ed.) Citation

González-Martínez, Dulce W., et al. Valorization of Black Beans (<i>Phaseolus Vulgaris</i> L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation. MDPI AG, 2025.