Burak, L. C., & Sapach, A. N. (2023). Biologically active substances of elder: Properties, methods of extraction and preservation. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationBurak, L. Ch., and A. N. Sapach. Biologically Active Substances of Elder: Properties, Methods of Extraction and Preservation. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
MLA (9th ed.) CitationBurak, L. Ch., and A. N. Sapach. Biologically Active Substances of Elder: Properties, Methods of Extraction and Preservation. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
Warning: These citations may not always be 100% accurate.