APA (7th ed.) Citation

B, M. V., M, Ž. N., V, S. I., V, T. V., & V, P. A. (2025). The effects of malolactic fermentation and bentonite treatment on the aroma of wines from autochthonous Krstač and Žižak varieties. Institute for Food Technology, Novi Sad.

Chicago Style (17th ed.) Citation

B, Madžgalj Valerija, Živković Nikolina M, Sofrenić Ivana V, Tešević Vele V, and Petrović Aleksandar V. The Effects of Malolactic Fermentation and Bentonite Treatment on the Aroma of Wines from Autochthonous Krstač and Žižak Varieties. Institute for Food Technology, Novi Sad, 2025.

MLA (9th ed.) Citation

B, Madžgalj Valerija, et al. The Effects of Malolactic Fermentation and Bentonite Treatment on the Aroma of Wines from Autochthonous Krstač and Žižak Varieties. Institute for Food Technology, Novi Sad, 2025.