JU, D., MU, T., & SUN, H. (2017). Sweet potato and potato residual flours as potential nutritional and healthy food material. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationJU, Dong, Tai-hua MU, and Hong-nan SUN. Sweet Potato and Potato Residual Flours as Potential Nutritional and Healthy Food Material. KeAi Communications Co., Ltd, 2017.
MLA (9th ed.) CitationJU, Dong, et al. Sweet Potato and Potato Residual Flours as Potential Nutritional and Healthy Food Material. KeAi Communications Co., Ltd, 2017.
Warning: These citations may not always be 100% accurate.