APA ציטוט

Khaerani, Z., Palupi, N. S., Wulandari, N., & Kusnandar, F. (2025). Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production. Shahid Sadoughi University of Medical Sciences.

Chicago Style (17th ed.) Citation

Khaerani, Z., N. Sri Palupi, N. Wulandari, and F. Kusnandar. Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus Affinis) Powder Production. Shahid Sadoughi University of Medical Sciences, 2025.

ציטוט MLA

Khaerani, Z., et al. Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus Affinis) Powder Production. Shahid Sadoughi University of Medical Sciences, 2025.