APA (7th ed.) Citation

Fortin, G. A., Dewi, Y. S. K., & Hartanti, L. (2023). Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition. Department of Food Technology.

Chicago Style (17th ed.) Citation

Fortin, Govinda Anggita, Yohana Sutiknyawati Kusuma Dewi, and Lucky Hartanti. Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition. Department of Food Technology, 2023.

MLA (9th ed.) Citation

Fortin, Govinda Anggita, et al. Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition. Department of Food Technology, 2023.