APA (7th ed.) Citation

Golub, O. V., Motovilov, O. K., Motovilova, N. V., & Davydenko, N. I. (2024). Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Golub, O. V., O. K. Motovilov, N. V. Motovilova, and N. I. Davydenko. Determination of Optimal Technological Conditions for the Manufacture of Semi-finished Products from Gooseberry Fruit. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.

MLA (9th ed.) Citation

Golub, O. V., et al. Determination of Optimal Technological Conditions for the Manufacture of Semi-finished Products from Gooseberry Fruit. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.