APA (7th ed.) Citation

Chueadoem, T., Aenglong, C., Kitsanayanyong, L., Klaypradit, W., & Tepwong, P. (2025). Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders. Elsevier.

Chicago Style (17th ed.) Citation

Chueadoem, Thunnipa, Chakkapat Aenglong, Lalitphan Kitsanayanyong, Wanwimol Klaypradit, and Pramvadee Tepwong. Effect of Heat and Ultrasonic-assisted Extraction on Nutritional Characteristics, Functional Properties, and Bioactivities of Tuna Liver Protein Concentrate Powders. Elsevier, 2025.

MLA (9th ed.) Citation

Chueadoem, Thunnipa, et al. Effect of Heat and Ultrasonic-assisted Extraction on Nutritional Characteristics, Functional Properties, and Bioactivities of Tuna Liver Protein Concentrate Powders. Elsevier, 2025.