APA (7th ed.) Citation

Myagkonosov, D. S., Smykov, I. T., Abramov, D. V., Delitskaya, I. N., & Ovchinnikova, E. G. (2023). Influence of different milk-clotting enzymes on the process of producing semihard cheeses. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Myagkonosov, D. S., I. T. Smykov, D. V. Abramov, I. N. Delitskaya, and E. G. Ovchinnikova. Influence of Different Milk-clotting Enzymes on the Process of Producing Semihard Cheeses. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.

MLA (9th ed.) Citation

Myagkonosov, D. S., et al. Influence of Different Milk-clotting Enzymes on the Process of Producing Semihard Cheeses. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.