Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities

Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities

Distillers grains are the main by-products of the brewing industry, with a large output but a low degree of resource utilization. Exploring more efficient comprehensive utilization technologies for distillers grains is of great significance for increasing the added value of the brewing industry. Thi...

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Bibliographic Details
Main Authors: Ju Guo, Wei Liu, Hehe Li, Qinfei Ke, Feng Chen, Qingran Meng, Xingran Kou
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
Moutai distillers grains
crude flavonoid extract
extraction optimization
in vitro antioxidant
in vitro anti-inflammatory
Online Access:https://www.mdpi.com/2304-8158/14/13/2316
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