APA (7th ed.) Citation

Hamad, B., Hadef, L., & Amara, S. (2025). Camel meat perception and the factors influencing its consumption willingness among Algerian consumers. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Hamad, B., L. Hadef, and S. Amara. Camel Meat Perception and the Factors Influencing Its Consumption Willingness Among Algerian Consumers. The V.M. Gorbatov All-Russian Meat Research  Institute, 2025.

MLA (9th ed.) Citation

Hamad, B., et al. Camel Meat Perception and the Factors Influencing Its Consumption Willingness Among Algerian Consumers. The V.M. Gorbatov All-Russian Meat Research  Institute, 2025.