Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview
Polysaccharide-based edible films and coatings (PEFCs), as an innovative technology in the food industry, are increasingly receiving extensive attention due to their non-toxic, strong biodegradability, and excellent biocompatibility. Numerous studies have demonstrated that PEFCs could effectively re...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001546 |
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