THE PROBLEMS AND SOLUTIONS OF TRAINING OF SPECIALISTS FOR INNOVATION ACTIVITIES IN THE SPHERE OF NUTRITION

THE PROBLEMS AND SOLUTIONS OF TRAINING OF SPECIALISTS FOR INNOVATION ACTIVITIES IN THE SPHERE OF NUTRITION

The article describes the theoretical foundations of the system of training of specialists for the innovative activities on enterprises of food industry. Is presented systematization of the existing systems of training skilled frames and the role of innovation experts as a factor in the development...

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Bibliographic Details
Main Authors: Nikolay Viktorovich Gornikov, Sergey Vladimirovich Novoselov, Larisa Alexandrovna Mayurnikova, Natalia Ivanovna Davydenko
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
сфера питания
специалисты инновационной деятельности
программы подготовки кадров
инновационная проект
nutrition
specialists in innovative activities
training programmes
innovative project
Online Access:https://msi.elpub.ru/jour/article/view/1108
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https://msi.elpub.ru/jour/article/view/1108

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