Ding, J., Hou, X., Li, J., Zhao, X., & Hu, S. (2025). The Effects of Pasteurization and Beer Type on the Functional Compounds and Flavor Substances in Beer. MDPI AG.
Chicago Style (17th ed.) CitationDing, Jiahui, Xiaoping Hou, Jianghua Li, Xinrui Zhao, and Shumin Hu. The Effects of Pasteurization and Beer Type on the Functional Compounds and Flavor Substances in Beer. MDPI AG, 2025.
MLA (9th ed.) CitationDing, Jiahui, et al. The Effects of Pasteurization and Beer Type on the Functional Compounds and Flavor Substances in Beer. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.