WANG Ruixin, G. Y. (2025). Effects of Rhizopus addition on physicochemical indexes of fermented grains and flavor components of base liquor in Xiaoqu light-flavor Baijiu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Ruixin, GAO Yudi. Effects of Rhizopus Addition on Physicochemical Indexes of Fermented Grains and Flavor Components of Base Liquor in Xiaoqu Light-flavor Baijiu. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationWANG Ruixin, GAO Yudi. Effects of Rhizopus Addition on Physicochemical Indexes of Fermented Grains and Flavor Components of Base Liquor in Xiaoqu Light-flavor Baijiu. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.