Kurbakov, K. A., Zhulinkova, V. N., & Minaev, M. Y. (2020). Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationKurbakov, K. A., V. N. Zhulinkova, and M. Yu Minaev. Development of High Sensitive Real-time PCR to Detect Mustard and Other Allergens of the Family Brassicaceae in Food Samples. The V.M. Gorbatov All-Russian Meat Research Institute, 2020.
MLA (9th ed.) CitationKurbakov, K. A., et al. Development of High Sensitive Real-time PCR to Detect Mustard and Other Allergens of the Family Brassicaceae in Food Samples. The V.M. Gorbatov All-Russian Meat Research Institute, 2020.
Warning: These citations may not always be 100% accurate.