APA (7th ed.) Citation

Jubu, P. R., Nathan-Abutu, A., Otor, D. A., Igba, V. M., Danladi, E., Bem, T. T., . . . Mkav, N. J. (2023). Optimisation of Cooking Time for Two Varieties of Foodstuffs using Single- and Double-Cavity Cooking Pots. Nigerian Society of Physical Sciences.

Chicago Style (17th ed.) Citation

Jubu, Peverga Rex, A. Nathan-Abutu, D. A. Otor, V. M. Igba, E. Danladi, T. T. Bem, O. J. Okoh, K. M. Chahrour, and N. J. Mkav. Optimisation of Cooking Time for Two Varieties of Foodstuffs Using Single- and Double-Cavity Cooking Pots. Nigerian Society of Physical Sciences, 2023.

MLA (9th ed.) Citation

Jubu, Peverga Rex, et al. Optimisation of Cooking Time for Two Varieties of Foodstuffs Using Single- and Double-Cavity Cooking Pots. Nigerian Society of Physical Sciences, 2023.