APA (7th ed.) Citation

Nguyen, T. C., Hoang, T. T., & Nguyen, H. H. (2025). Evaluation of Anti-<i>Aspergillus flavus</i> Activity of Lactic Acid Bacteria Isolated from Vietnamese Fermented Cocoa Beans. MDPI AG.

Chicago Style (17th ed.) Citation

Nguyen, Tien Cuong, Thi Thao Hoang, and Hoang Hiep Nguyen. Evaluation of Anti-<i>Aspergillus Flavus</i> Activity of Lactic Acid Bacteria Isolated from Vietnamese Fermented Cocoa Beans. MDPI AG, 2025.

MLA (9th ed.) Citation

Nguyen, Tien Cuong, et al. Evaluation of Anti-<i>Aspergillus Flavus</i> Activity of Lactic Acid Bacteria Isolated from Vietnamese Fermented Cocoa Beans. MDPI AG, 2025.