APA (7th ed.) Citation

Chodchuang, S., Made, K., Nujinjit, K., Samosorn, B., Waiprib, P., Sanjorn, P., . . . Suwannao, S. (2025). Influence of Food Quality, Hygiene, and Price on Word-of-Mouth: A Case Study of Local Restaurants in Surat Thani Province, Thailand. The Management Institute, Faculty of Economics, Universitas Andalas.

Chicago Style (17th ed.) Citation

Chodchuang, Siripat, Kitiya Made, Kanyanat Nujinjit, Banthita Samosorn, Parichamon Waiprib, Pattamawan Sanjorn, Phanutchanat Phetchamnan, and Suchawan Suwannao. Influence of Food Quality, Hygiene, and Price on Word-of-Mouth: A Case Study of Local Restaurants in Surat Thani Province, Thailand. The Management Institute, Faculty of Economics, Universitas Andalas, 2025.

MLA (9th ed.) Citation

Chodchuang, Siripat, et al. Influence of Food Quality, Hygiene, and Price on Word-of-Mouth: A Case Study of Local Restaurants in Surat Thani Province, Thailand. The Management Institute, Faculty of Economics, Universitas Andalas, 2025.