APA (7th ed.) Citation

Noella, A., Emmanuel, P. A., & Marcel, N. R. (2025). Effect of the granulometry and proportions of maize and cassava flours on the techno-functional and sensory properties of composite couscous-like product. Elsevier.

Chicago Style (17th ed.) Citation

Noella, Awah, Panyo’o Akdowa Emmanuel, and Nguimbou Richard Marcel. Effect of the Granulometry and Proportions of Maize and Cassava Flours on the Techno-functional and Sensory Properties of Composite Couscous-like Product. Elsevier, 2025.

MLA (9th ed.) Citation

Noella, Awah, et al. Effect of the Granulometry and Proportions of Maize and Cassava Flours on the Techno-functional and Sensory Properties of Composite Couscous-like Product. Elsevier, 2025.