Exploiting microalgal diversity for sterol production
Sterols are essential for eukaryotic cell membrane integrity and fluidity, and they demonstrate valuable pharmaceutical and nutraceutical benefits, including anti-inflammatory, antioxidant, anti-cancer, and cholesterol-lowering properties. Traditionally, animal, plant, and microbial fermentation ste...
Saved in:
Main Authors: | Omnia H. Abdelkarim, Rene H. Wijffels, Maria J. Barbosa |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-06-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1616863/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of sterols /
by: Goad, L. John
Published: (1997) -
Cholesterol and sterols in molluscan endocrinology: past, present, future
by: István Fodor, et al.
Published: (2025-07-01) -
Methods for quantitative determination of microalgal lipid and fatty acids content
by: I. V. Morshchinin
Published: (2025-07-01) -
Greener Extraction Solutions for Microalgal Compounds
by: Gwendoline Kopp, et al.
Published: (2025-06-01) -
Immunomodulatory Effect of a Cysteine-Rich Secretory Protein from an Entomopathogenic Nematode with Sterol-Binding Activity
by: Jorge Frias, et al.
Published: (2025-07-01)