PHYSICO^CHEMICAL PROPERTIES OF VEGETABLE AND FRUIT PRODUCTS AND ESPECIALLY ITS STORAGE IN A COLD STATE
The influence of the state of water in plant tissue on the physico- chemical properties of plant products and processes occurring in it was studied. It is shown that the ratio of free and bound water fractions in the tissue influences the mass loss of plant products during storage. The ratio between...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
|
| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/156 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The influence of the state of water in plant tissue on the physico- chemical properties of plant products and processes occurring in it was studied. It is shown that the ratio of free and bound water fractions in the tissue influences the mass loss of plant products during storage. The ratio between free and bound water in the plant tissue depends on the activity of physiological processes in it, which determines the intensity of the loss of nutrients. |
|---|---|
| ISSN: | 2072-9146 2618-7132 |