APA (7th ed.) Citation

Kupriy, A. S., Dunchenko, N. I., & Voloshina, E. S. (2021). Scientific rationale of ingredients choice for functional fish pastes. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Kupriy, A. S., N. I. Dunchenko, and E. S. Voloshina. Scientific Rationale of Ingredients Choice for Functional Fish Pastes. The V.M. Gorbatov All-Russian Meat Research  Institute, 2021.

MLA (9th ed.) Citation

Kupriy, A. S., et al. Scientific Rationale of Ingredients Choice for Functional Fish Pastes. The V.M. Gorbatov All-Russian Meat Research  Institute, 2021.