APA (7th ed.) Citation

Gins, M. S., Gins, V. K., Baikov, A. A., Tareeva, M. M., Platonova, S. Y., Torres, M. K., & Pelii, A. F. (2018). VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".

Chicago Style (17th ed.) Citation

Gins, M. S., V. K. Gins, A. A. Baikov, M. M. Tareeva, S. Yu Platonova, M. K. Torres, and A. F. Pelii. VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018.

MLA (9th ed.) Citation

Gins, M. S., et al. VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018.