Endophytic survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in cultivated plants

ABSTRACT: Alternative hosts are important sources of survival for phytopathogenic bacteria. Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff) infects economically important crops and causes significant losses. However, little information is available on alternative hosts of this bacterium. This...

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Main Authors: Jacqueline Dalbelo Puia, Marcelo Augusto de Carvalho, Ana Maria da Silva Moreira, Sandra Cristina Vigo, Marcelo Giovanetti Canteri
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2025-07-01
Series:Ciência Rural
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000900151&lng=en&tlng=en
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author Jacqueline Dalbelo Puia
Marcelo Augusto de Carvalho
Ana Maria da Silva Moreira
Sandra Cristina Vigo
Marcelo Giovanetti Canteri
author_facet Jacqueline Dalbelo Puia
Marcelo Augusto de Carvalho
Ana Maria da Silva Moreira
Sandra Cristina Vigo
Marcelo Giovanetti Canteri
author_sort Jacqueline Dalbelo Puia
collection DOAJ
description ABSTRACT: Alternative hosts are important sources of survival for phytopathogenic bacteria. Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff) infects economically important crops and causes significant losses. However, little information is available on alternative hosts of this bacterium. This study determined the period of endophytic survival of Cff in upland cotton, forage peanuts, common sunflower, corn, cultivated tobacco, and buckwheat. Two experiments were conducted in a completely randomized block design, with four replicates. The plants were grown in pots and kept in a greenhouse. Plants were inoculated with a bacterial suspension of the isolate Cff bean 8 (108 CFU mL-1) using the toothpick method. Cff survival in plants was assessed in plant tissue collected 5 cm above the inoculation point at 30 and 60 days after inoculation (DAI). The tissues were macerated, and the resulting macerates were plated in culture medium; and subsequently, subjected to characterization tests to determine cell-wall type, detection using subspecies-specific polymerase chain reaction (PCR). Gram-positive bacterial colonies were re-isolated at 30 DAI from peanut, common sunflower, corn, and buckwheat and at 60 DAI from corn and buckwheat. No gram-positive bacterial colonies were recovered from upland cotton and cultivated tobacco. A 306 bp Cff-specific was amplified from Gram-positive isolates obtained from peanut, common sunflower, corn, and buckwheat and whereas at 60 DAI it was amplified only from colonies obtained from corn and buckwheat. The results provided important information about plant species that could provide living tissue for Cff survival.
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spelling doaj-art-1b1ec4c0f8d941b4bd2d18f559bbe88d2025-07-08T07:43:06ZengUniversidade Federal de Santa MariaCiência Rural1678-45962025-07-0155910.1590/0103-8478cr20230463Endophytic survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in cultivated plantsJacqueline Dalbelo Puiahttps://orcid.org/0000-0002-6160-548XMarcelo Augusto de Carvalhohttps://orcid.org/0009-0009-0151-8577Ana Maria da Silva Moreirahttps://orcid.org/0000-0002-3116-1291Sandra Cristina Vigohttps://orcid.org/0000-0003-2015-6929Marcelo Giovanetti Canterihttps://orcid.org/0000-0002-6625-5909ABSTRACT: Alternative hosts are important sources of survival for phytopathogenic bacteria. Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff) infects economically important crops and causes significant losses. However, little information is available on alternative hosts of this bacterium. This study determined the period of endophytic survival of Cff in upland cotton, forage peanuts, common sunflower, corn, cultivated tobacco, and buckwheat. Two experiments were conducted in a completely randomized block design, with four replicates. The plants were grown in pots and kept in a greenhouse. Plants were inoculated with a bacterial suspension of the isolate Cff bean 8 (108 CFU mL-1) using the toothpick method. Cff survival in plants was assessed in plant tissue collected 5 cm above the inoculation point at 30 and 60 days after inoculation (DAI). The tissues were macerated, and the resulting macerates were plated in culture medium; and subsequently, subjected to characterization tests to determine cell-wall type, detection using subspecies-specific polymerase chain reaction (PCR). Gram-positive bacterial colonies were re-isolated at 30 DAI from peanut, common sunflower, corn, and buckwheat and at 60 DAI from corn and buckwheat. No gram-positive bacterial colonies were recovered from upland cotton and cultivated tobacco. A 306 bp Cff-specific was amplified from Gram-positive isolates obtained from peanut, common sunflower, corn, and buckwheat and whereas at 60 DAI it was amplified only from colonies obtained from corn and buckwheat. The results provided important information about plant species that could provide living tissue for Cff survival.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000900151&lng=en&tlng=enPhaseolus vulgarisdisease managementbean bacterial wilt
spellingShingle Jacqueline Dalbelo Puia
Marcelo Augusto de Carvalho
Ana Maria da Silva Moreira
Sandra Cristina Vigo
Marcelo Giovanetti Canteri
Endophytic survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in cultivated plants
Ciência Rural
Phaseolus vulgaris
disease management
bean bacterial wilt
title Endophytic survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in cultivated plants
title_full Endophytic survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in cultivated plants
title_fullStr Endophytic survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in cultivated plants
title_full_unstemmed Endophytic survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in cultivated plants
title_short Endophytic survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in cultivated plants
title_sort endophytic survival of curtobacterium flaccumfaciens pv flaccumfaciens in cultivated plants
topic Phaseolus vulgaris
disease management
bean bacterial wilt
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000900151&lng=en&tlng=en
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